Pizza Flour

Pizza Tre Grazie flours are designed for professional use in the production of pizza in shovel and pan. From the best and most suitable grains, thanks to constant checks and production tests by expert pizza makers and technicians in the sector, comes a range that provides answers to every request of the most demanding pizza chef.

In the Pizza Tre Grazie line we find three main types of products:

• soft wheat flours for processing with different times for the different styles of realization
• soft wheat flours with ingredients that enrich the flavor and satisfy the dietary aspect of consumers
• ideal specialties for practical and distinctive solutions

Classic flours
Sorrento
Amalfi
Positano
Maiori
Ravello
Capri

Special flours
soy
5 Cereals

Type 00 plain flour milled from carefully selected soft wheats. Specially recommended for direct processing of pizza by the slice