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Cabrioni Vanilla Signor Wafer
€0.83
A rich filling and authentic vanilla scented cream. Add a light and fragrant wafer, and here it is: Signor Wafer. The wafer par excellence, with a flavour that you cannot forget.
Quick Comparison
| Settings | Cabrioni Vanilla Signor Wafer remove | Cabrioni Wafferini Vanilla remove | Cabrioni Hazelnut wafers remove | Cabrioni Waferini Nocciolla 400g remove | Cabrioni Wafer Signor Cocoa remove | Cabrioni Cocoa Waferini 400g remove | ||||||||||||||||||||||||||||
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| Name | Cabrioni Vanilla Signor Wafer remove | Cabrioni Wafferini Vanilla remove | Cabrioni Hazelnut wafers remove | Cabrioni Waferini Nocciolla 400g remove | Cabrioni Wafer Signor Cocoa remove | Cabrioni Cocoa Waferini 400g remove | ||||||||||||||||||||||||||||
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| Price | €0.83 | €2.26 | €0.83 | €2.26 | €0.83 | €2.26 | ||||||||||||||||||||||||||||
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| Description | A rich filling and authentic vanilla scented cream. Add a light and fragrant wafer, and here it is: Signor Wafer. The wafer par excellence, with a flavour that you cannot forget. | Delicious cocoa, vanilla, or hazel fillings combined with a light and fragrant wafer. Waferini melt in the mouth and end too soon every time. | INGREDIENTS:- Coconut vegetable oil wheat, sugar, whey milk powder, dextrose, cocoa ( 11% min. in the cream ), dehydrated glucose syrup, potato starch, corn starch, milk skimmed powder, emulsifier: lecithin of soy, salt, leavening agent: baking soda. May contain traces of hazelnut.
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| Content | INGREDIENTS:- Vegetable oil of coconut, wheatmeal, dextrose, whey powder, glucose syrup, sugar, , hazelnut (11% min. in the cream), cocoa, potato flour, corn starch, skimmed milk powder, emulsifier: soya lecithin, salt, baking powder: sodium bicarbonate. | INGREDIENTS:- Vegetable oil of coconut, wheatmeal, sugar, whey powder (milk), dextrose, cocoa (11% min. in the cream), glucose syrup, potato flour, corn starch, skimmed milk powder, emulsifier: soya lecithin, salt, baking powder: sodium bicarbonate. May contain traces of hazelnut. | ||||||||||||||||||||||||||||||||
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