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Cabrioni Wafferini Vanilla

2.26

Delicious cocoa, vanilla, or hazel fillings combined with a light and fragrant wafer. Waferini melt in the mouth and end too soon every time.

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SettingsCabrioni Wafferini Vanilla removeCabrioni Cocoa Waferini 400g removeCabrioni Hazelnut wafers removeCabrioni Waferini Nocciolla 400g removeCabrioni Vanilla Signor Wafer removeCabrioni Wafer Signor Cocoa remove
NameCabrioni Wafferini Vanilla removeCabrioni Cocoa Waferini 400g removeCabrioni Hazelnut wafers removeCabrioni Waferini Nocciolla 400g removeCabrioni Vanilla Signor Wafer removeCabrioni Wafer Signor Cocoa remove
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DescriptionDelicious cocoa, vanilla, or hazel fillings combined with a light and fragrant wafer. Waferini melt in the mouth and end too soon every time.INGREDIENTS:- Coconut vegetable oil wheat, sugar, whey milk powder, dextrose, cocoa ( 11% min. in the cream ), dehydrated glucose syrup, potato starch, corn starch, milk skimmed powder, emulsifier: lecithin of soy, salt, leavening agent: baking soda. May contain traces of hazelnut.
Average values for 100gr for wafers
Energy value KJ Kcal 2281 545 164 39
Fat of which saturated fatty acids g g 28.8 22.2 2 1.6
Carbohydrates of which sugars g g 61.3 30.6 4.4 2.2
Dietary fiber g 4 0.3
Protein g 5.4 0.4
Salt g 0.15 0.01
A rich filling and authentic vanilla scented cream. Add a light and fragrant wafer, and here it is: Signor Wafer. The wafer par excellence, with a flavour that you cannot forget.
ContentINGREDIENTS:- Vegetable oil of coconut, wheatmeal, dextrose, whey powder, glucose syrup, sugar,  , hazelnut (11% min. in the cream), cocoa, potato flour, corn starch, skimmed milk powder, emulsifier: soya lecithin, salt, baking powder: sodium bicarbonate.INGREDIENTS:- Vegetable oil of coconut, wheatmeal, sugar, whey powder (milk), dextrose, cocoa (11% min. in the cream), glucose syrup, potato flour, corn starch, skimmed milk powder, emulsifier: soya lecithin, salt, baking powder: sodium bicarbonate. May contain traces of hazelnut.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information