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Frumento Italiano – Progeo Molini 5 Kg

Pizza Tre Grazie flours are designed for professional use in the production of pizza in shovel and pan. From the best and most suitable grains, thanks to constant checks and production tests by expert pizza makers and technicians in the sector, comes a range that provides answers to every request of the most demanding pizza chef.



The Tre Grazie flour of soft wheat type comes from a supply chain that uses only Italian soft wheat. The supply chain is guaranteed by the Progeo Molini men, who mark all the stages from the field to the table.


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