Flour type obtained from fractions of the grinding of the best strong grains. Recommended for those who want to favour the very long maturation of the dough, for an unmistakable crunchy and fragrant pizza.
Pizza Tre Grazie flours are designed for professional use in the production of pizza in shovel and pan. From the best and most suitable grains, thanks to constant checks and production tests by expert pizza makers and technicians in the sector, comes a range that provides answers to every request of the most demanding pizza chef.
In the Pizza Tre Grazie line we find three main types of products:
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