Caramel is obtained by melting sugar in water to create a rich, sweet and glutinous liquid that ranges from beige to amber to dark brown. Used as a unique flavor in the form of dessert or in puddings, sweets, desserts, cakes and cookies, caramel also combines well with other flavors such as fruit. Nexus Caramel Syrup is one of the most popular and versatile flavors in the range. With this golden amber colored syrup you can create sweet coffees, teas and chocolates, cocktails, vodka shots or ice creams.
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