Passion fruit is a fruit native to Brazil, Paraguay and northern Argentina. Also called maracuja, it has an oval shape and its skin can be purple, yellow or red. In addition to eating it natural, it can also be used for various preparations. In particular, it is used in the kitchen to prepare cakes, mousses, sorbets, cocktails, juices and jams. A classic combination wants it associated with yogurt, to create a contrast between the acidity of the latter and the sweetness of the fruit.
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