Description | Product features
Color: very light transparent yellow.
Taste: vanilla bean flavor.
Conservation: 60 months.
Caffè, Dessert, Cocktails, Mocktails e Milkshakes.
| Product features
Color: transparent white with yellowish reflections.
Taste: freshly cut coconut.
Vegan and gluten-free.
Conservation: 60 months.
Format
ml 700
Applications
Cocktails, Desserts, Hot and Cold Chocolates, Fruit Punch and Milkshakes. | Product features
Color: pale pink.
Taste: intense of rose petals.
Vegan and gluten-free.
Conservation: 60 months.
Format
ml 700
Applications
Cocktails, Beverages, Milkshakes, The Hot and Cold. | Product features
Color: bright red.
Taste: imaginative, the right mix of red berries.
Vegan and gluten-free.
Conservation: 60 months.
Format
ml 700
Applications
Cocktails, Mocktails, Drinks, Lemonades and Fruit Punch. | Product features
Color: dark amber.
Taste: Burnt caramel flavor.
Vegan and gluten-free.
Conservation: 60 months.
Format
ml 700
Applications
Cocktails, Caffè, Milkshakes e Dessert. | Product features
Color: cloudy orange.
Taste: exotic and fruity aroma, sweet and sour flavor typical of passion fruit.
Vegan and gluten-free.
Conservation: 60 months.
Format
ml 700
Applications
Cocktails, Hot and Cold Chocolates, Smoothies, Drinks, Fruit Punch and Lemonades. |
Content | Based exclusively on the best pure Madagascar vanilla extract, Nexus Vanilla Syrup has an exquisite and precious flavor, precisely because it is one of the top three flavors for coffee. A classic ingredient derived from orchids, vanilla is widely used in pastry and desserts for its pure and delicate taste. Nexus Vanilla Syrup is one of the most versatile syrup flavors, enhancing almost any beverage and creating mouthwatering coffees, hot chocolates, dessert drinks, and cocktails. | The coconut is native to over 80 tropical and subtropical countries such as Indonesia, India and Thailand, where it is considered indispensable. Extremely versatile flavor, its intense and sweet flavor goes well with sweet, bitter and salty flavors. In addition to having many culinary uses, coconut is used in beauty products because coconut oil is a great moisturizer. Get a taste of the tropics by adding Nexus Coconut Syrup to cocktails, coffees, smoothies, fruit punches and let yourself be transported to the shade of a coconut palm. Nexus Coconut Syrup fits perfectly with other exotic flavors, especially pineapple. | Nexus Rose Syrup offers the beautiful and fragrant taste of the ultimate symbol of romantic love. This elegant flower, which has inspired great literature and art, has cultural significance around the world and is revered for both its beauty and the scent it produces. Roses are widely grown for their scent and commonly used in contemporary cooking. Create your romantic Nexus Rose Syrup cocktail and dream of exquisite drinks, delicately scented teas and aromatic drinks to awaken the senses. | Grenadine is by far the most common and versatile sweetener and flavor in classic bar mixology. As hard as it is to believe, it has nothing like pomegranate syrup. Many cocktails contain grenadine. It gives a beautiful red color and a sweet, slightly acidic flavor, very popular with children and adults. Nexus Grenadine Syrup features a red berry flavor with a hint of vanilla and a bright red color to enhance soft drinks, cocktails and even desserts. | Caramel is obtained by melting sugar in water to create a rich, sweet and glutinous liquid that ranges from beige to amber to dark brown. Used as a unique flavor in the form of dessert or in puddings, sweets, desserts, cakes and cookies, caramel also combines well with other flavors such as fruit. Nexus Caramel Syrup is one of the most popular and versatile flavors in the range. With this golden amber colored syrup you can create sweet coffees, teas and chocolates, cocktails, vodka shots or ice creams. | Passion fruit is a fruit native to Brazil, Paraguay and northern Argentina. Also called maracuja, it has an oval shape and its skin can be purple, yellow or red. In addition to eating it natural, it can also be used for various preparations. In particular, it is used in the kitchen to prepare cakes, mousses, sorbets, cocktails, juices and jams. A classic combination wants it associated with yogurt, to create a contrast between the acidity of the latter and the sweetness of the fruit. |