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Tre Grazie Sorrento Pizza 25 kg


Type 00 plain flour milled from carefully selected soft wheats. Specially recommended for direct processing of pizza by the slice

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Flour obtained from the grinding of medium strength national grains. Good level of protein, excellent elasticity and absorption, make it the ideal flour for preparing pizza in shovel or by the slice. Workings of 6-9 hours.
Its composition of only Italian grains makes it the ideal ingredient for the enhancement of 100% Italian pizzas.


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