Pizza Flour
Frumento Italiano – Progeo Molini 5 Kg
The Tre Grazie flour of soft wheat type 00 comes from a supply chain that uses only Italian soft wheat wheat. The supply chain is guaranteed by the Progeo Molini men, who mark all the stages from the field to the table.
Tre Grazie Positano Pizza 25 kg
Type 00 flour obtained from fractions of the grinding of the best strong grains. Recommended for those who want to favor the very long maturation of the dough, for an unmistakable crunchy and fragrant pizza.
Tre Grazie Sorrento Pizza 25 kg
Type 00 plain flour milled from carefully selected soft wheats. Specially recommended for direct processing of pizza by the slice.
